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The latest food commentaries with a pinch of humour, and virtual splashes of coffee…

Ode to the grill I didn’t know I needed: A brief history of Mookata and all its charms
Mookata’s exact origins are somewhat mysterious and that’s what makes it double the fun. It is the perfect example of a modern food experience that came into being as a result of transnational cultural exchanges, historical events and creative efforts.

Not all heroes wear capes. Some wear peels.
People are now effectively obsessed with garlic but it was not always like that. Throughout most of the twentieth century, garlic remained a working class and region specific ingredient.

From Screens to Sips: A short tale of Korean soju’s fame
Soju is now popular in Europe and North America. What has characterised the global representation of soju throughout the years is its romanticisation.

Between Malaria and Mixology: A Brief Introduction to Tonic Water
The history of Tonic Water is a much more intricate tale. One of colonialism (no surprises there) and medicin